Foods bag208 Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

To taste the oldest wine still in production, head to Cyprus.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A century-old organism creates some of the world's best bread.

This is what happens when soldiers pick a new name for meat on bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This classic San Franciscan ice cream sandwich is it, isn't it?

The reddest of the red meat.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

Touted as the original energy bar, the bison-based mixture kept for months.

Produced since 1847, these classic New England candies almost disappeared in 2018.