Places badgersofdoom Wants to Go

A museum dedicated to the silliest fruit.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

This Virginia town has been famous for its fried chicken since the 19th century.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

This 700-year-old street food market features baby octopus and soy donuts.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

A restaurant modeled after feudal Japan, where the waitstaff are trained as ninjas.

The 15-foot-wide, 2-ton pan fries hundreds of chickens once a year.

One of the world’s smallest bars, just 13 square feet, is brimming with speakeasy flair.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A school-themed restaurant where gastronomy is the core curriculum.

The world's largest pineapple building honors Bathurst's favorite fruit.

The luxurious English estate houses the world’s largest private collection of French Rothschild wines.

Remnants of the rich history of fish salting in this ancient Mediterranean port town.

You feel like you're in a forest, but you're actually walking amidst the branches and trunks of a single giant tree.

Make your own fake treats at this factory and workshop in the epicenter of Japan's food replica industry.

The world's largest grapevine has produced a delicious harvest at Hampton Court Palace for almost 250 years.

A complimentary beverage is offered to the bodega's resident rodents every day.

Six times a day a train runs right through the middle of this Thai street market, sending vendors scrambling.

A 32-acre fun park dedicated to all things cheese.