Foods BadSharkBlackhand Has Tried

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The Midwestern mock-poultry classic is fading away.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This is what happens when soldiers pick a new name for meat on bread.

It's so much more than just mayonnaise and ketchup.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The city loves hot sausage slathered with cold cream cheese.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

A match made in heaven (and also Kentucky).

These muscular organs are a crispy, chewy Southern favorite.

A greasy crossroads of history and culture.

Now largely forgotten, the pairing was once as popular as PB&J.

The holiday tradition of hiding an ornamental veggie.

The Detroit favorite is one of the oldest sodas in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Californian BBQ involves red oak, sirloin, and special grills.