Foods juliadsilva Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The real "Canadian bacon" comes rolled in cornmeal.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This candy rarely ventures beyond Canada's borders.

Historians debate whether this dish actually originated with Italian sex workers.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

This summery parfait has mingled with British royals and literary elites.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This orange and black licorice flavor is kind of a big deal in Canada.

This Canadian favorite is relatively unknown elsewhere.

No rodents were harmed in the making of this fried Canadian treat.

These Portuguese doughnuts have a fervent fanbase in Hawaii.