Places Foods Stories Newsletters
Loading...
Loading...
Loading...

No search results found for
“”

Make sure words are spelled correctly.

Try searching for a travel destination.

Places near me Random place

Popular Destinations

  • Paris
  • London
  • New York
  • Berlin
  • Rome
  • Los Angeles
Places Foods Stories Newsletters
Sign In Join
Profile image for barbarawoolsey

Barbara Woolsey

Joined Atlas Obscura in 2020

Barbara Woolsey is a Canadian journalist whose travels span over 50 countries and five continents by plane, train, and motorbike. Based in Berlin, formerly Bangkok, she has worked on guidebooks for Lonely Planet and Fodor's, and is a regular contributor to Reuters and The Guardian. See more of her adventures and storytelling on Facebook and Instagram.
barbarawoolsey.com

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Badges

  • Badge Earned!

    First Contribution

    First Contribution

    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

    25 Contributions
    Next Badge: 25 Contributions Make 25 total contributions to earn your next badge.
  • Badge Earned!

    25 Contributions

    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

    100 Contributions
    Next Badge: 100 Contributions Make 100 total contributions to earn your next badge.

Places Added by Barbara Woolsey

  • Been
  • Want to Go
  • Recommendations
  • Stories
  • Countries
  • US States
  • Added
  • Edited
  • Lists
  • Tried
  • Want to Try
42

Items added

Items this traveler has added to the Atlas.

Jollof rice is central to the menu and made with care.

St. Louis, Missouri

Levels Nigerian Cuisine

This restaurant, art gallery, and nightlife hot spot is a love letter to Lagos from St. Louis.

Although not a traditional Isaan dish, the pad thai is in fine form here.

Bangkok, Thailand

Hai Som Tam Convent

Isaan street food staples are in spectacular form at this no-frills institution.

Modern Stone Age Kitchen cured the ham, made the cheese, and baked the sourdough for this sandwich.

Chestertown, Maryland

Modern Stone Age Kitchen

Learn about our ancestral eating habits at the passion project of an archeologist.

Fried cheese curds are pure crunch and nostalgia.

Philadelphia, Pennsylvania

Fox & Son Fair Foods

Find your state fair food favorites all year long.

The Sámi peoples have herded reindeer for generations.

Jokkmokk, Sweden

Jokkmokk Market

Hang with reindeer at this 400-year-old Sámi market.

Fakharet Malakehis a stuffed bread brimming with gooey bechamel and cheese.

Berlin, Germany

Malakeh

After fleeing the Syrian civil war, chef Malakeh Jazmati began serving exceptional renditions of her homeland's cuisine in Berlin.

Dosa with chutneys

London, England

YMCA Indian Student Hostel

It’s fun to stay at the YMCA… but at this London outpost, it’s even more fun to eat the Bombay aloo.

A set of amuse-bouches.

Nairobi, Kenya

Embark Restaurant

Farm-to-table East African-European cuisine is on the menu here.

Fry bread tastes fantastic drizzled in local honey.

Spokane, Washington

Indigenous Eats

This family-owned restaurant celebrates Native American cuisine.

A slice of cake filled with vanilla bean-flecked custard.

Munich, Germany

Kuchentratsch

German-style coffee and cake, just like Oma used to make it.

Classic Filipino dishes get a modern makeover here.

Parañaque, Philippines

Linamnam

Feast on contemporary Filipino cuisine in a chef’s backyard.

Bagels

Berlin, Germany

Fine Bagels

The best bagels in Berlin are tucked away in an independent bookstore.

Krantz baking

Berlin, Germany

Babka & Kranz

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

One of the lavishly decorated dining rooms.

Salzburg, Austria

St. Peter Stiftskulinarium

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

The interior of the shop is crammed with sustainably sourced chocolates.

Lima, Peru

El Cacaotal

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.

A traditional veal schnitzel.

Budapest, Hungary

Rosenstein

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

The view from Jaja Ding Dong.

Húsavík, Iceland

Jaja Ding Dong

A real-life homage to the Rachel McAdams and Will Ferrell's fictional Eurovision musical duo.

Aged duck served with seasonal and preserved vegetables.

Tsaghkunk, Armenia

Tsaghkunk Restaurant

This modern tandoor eatery was once a canteen for Soviet farmers.

Previous Page 2 of 2

Get Our Email Newsletter

Follow Us

Facebook YouTube TikTok Instagram Pinterest RSS Feed

Get the app

Download the App
Download on the Apple App Store Get it on Google Play
  • All Places
  • Latest Places
  • Most Popular
  • Places to Eat
  • Random
  • Nearby
  • Add a Place
  • Stories
  • Food & Drink
  • Itineraries
  • Lists
  • Video
  • Podcast
  • Newsletters
  • All Trips
  • Membership
  • Feedback & Ideas
  • Community Guidelines
  • Product Blog
  • Unique Gifts
  • Work With Us
  • About
  • FAQ
  • Advertise With Us
  • Advertising Guidelines
  • Privacy Policy
  • Cookie Policy
  • Terms of Use
Atlas Obscura

© 2026 Atlas Obscura. All Rights Reserved.