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battenandreas

Joined Atlas Obscura in 2020

BAH in History and a minor in Classical Studies at Queens University. Currently studying a Masters in Counselling Psychology at Yorkville University. I have a passion for architecture and the mysterious origins of the human species. I have traveled throughout South America, Europe, India and Asia in search of lesser known archaeological sites of great historical value.

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Foods battenandreas Has Tried

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26

Foods I've tried

Foods this traveler has tried.

Sometimes the entire tree is cut down to harvest the sap.

Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.

Civets (also called "luwaks") ferment coffee fruit seeds in their digestive tracts before excreting them.

Drinks

Kopi Luwak

This is one expensive load of crap.

Fermented horse milk is called airag in Mongolia.

Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.

The signature cups of chai at Sahu.

Drinks

Chai at Sahu Tea Shop

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Banta

Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Fingered citrons symbolize luck, long life, and happiness.

Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The edible contents of the durian have been compared to custard.

Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.

Bitter Melon

Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.

Taro Stems

Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Kratom tea with powder and whisk in the background.

Gastro

Kratom Tea

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

Two's a party, three's still a party.

Gastro

Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

Black Garlic

Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.

Mustard Oil

Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.

Pork Floss

Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.

Budae jjigae often includes Korean rice cakes, called garae-tteok.

Prepared Foods

Budae Jjigae

All is fare in the Korean War.

Takoyaki

Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Bowls of tiết canh laid out ahead of a feast.

Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.

Sweet paan sans areca nut.

Prepared Foods

Paan

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

Stinky Tofu

Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.

A seafood okonomiyaki topped with bonito flakes

Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.

Pineapple Bun With BBQ Pork

Prepared Foods

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.

Long Pepper

Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.

Lapis Legit

Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.

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