Foods beano04453 Has Tried

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

New Haven's signature pie combines staples from Rhode Island and Naples.

This cousin of root beer has a long history and a surprisingly minty taste.

Maine's top-selling spirit that almost no one else drinks.

Mornings in Amish country once called for pie-cake and coffee.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Would you like some coffee flavor with your milk?

This dessert island is known for its refined layer cakes.

The reddest of the red meat.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Pennsylvania's pork loaf embodies Amish resourcefulness.

The first American doughnut chain used spuds.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This pineapple soft serve has a cult following at Disney theme parks.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A candy made with chocolate, coconut and ... mashed potatoes?

This cure-all-turned-soda once outsold Coca-Cola.