Foods benharkins Has Tried

Artichokes form the backbone of this vegetal liqueur.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Pennsylvania's pork loaf embodies Amish resourcefulness.

From humble meat-hybrid to Cincinnati favorite.

Anyone for a shot of “Black Death”?

This spiced jerky is a beloved snack in South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Icelanders make a very, very good dog.

One of the world's least-loved liquors calls Chicago home.