Foods benlloyd Wants to Try

Artichokes form the backbone of this vegetal liqueur.

The world's northernmost commercial brewery makes beer with water from a glacier.

Recently introduced to France, it's the color of pool water.

Anyone for a shot of “Black Death”?

Northern Mexico's lesser-known spirit gets a snake-based infusion.

In the Peruvian jungle, some families still make this homemade spirit.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

One of the smallest cities in the world specializes in mistletoe brandy.

This ruby, tannic style is little-known outside its native Bulgaria.

Benedictine monks in Oregon brew and serve this dark, heady beer.

This Lithuanian brew adds green peas to the malt.

Infants and Genghis Khan enjoyed this fermented mare's milk.

These bottles of Okinawan rice liquor come with a coiled pit viper.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

A sandwich so decadent, it was once inappropriate for women to order one.