Places bibliobecca Wants to Go

Europe's "only museum dedicated to the decapod" is full of quirky and absurdist displays, including one featuring the "famous" Giant Crab of Margate.

Explore the art and history of intricate, hand-crafted tile designs at this small museum.

This century-old site established by King Mwezi Gisabo preserves the art of Burundi's ancient drum rituals.

A beautiful little museum hidden away in the heart of Barcelona holds a treasure trove of Ancient Egyptian artifacts

Utopia and nostalgia mingle at the site of Bronson Alcott's ill-fated agrarian commune.

Some 80,000 Delft Blue tiles line the inside of this Amsterdam walkway.

This statue honoring the most decorated dog of World War I stands in a Connecticut park.

Situated on a sacred Inca site, this 16th-century cathedral took nearly 100 years to build.

After a terrible drought, townspeople used wine to build this church.

This glacier interpretation center houses the world’s only bar made completely from glacial ice.

Castro's communist ice cream mothership has been serving five-scoop "salads" for over 50 years.

The oldest still-operating tavern in the United States was once owned by a pirate.

This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup.

This greenhouse was once a hockey arena.

This beautiful deer park was built so King Charles I and his court could go hunting while escaping a deadly plague outbreak.

Giant eggs, walls of bread, and nightmare surreality mark the largest collection of works by Salvador Dalí.

A golden egg-shaped sauna in the Arctic tundra.

An L.A. traffic island where the faces of locals have been carved into massive granite eggs.

These enlarged egg sculptures represent the native birds of eastern Iceland.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

3,000 market stands in five former Zeppelin hangars.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Peanut butter trees and miracle berries are just the beginning.