Foods bitstop Has Tried

This drink hasn't been produced since the late nineties, but still has a cult following.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Everyone says this vintage chewing gum tastes like soap, including the company.

This cousin of root beer has a long history and a surprisingly minty taste.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The holiday tradition of hiding an ornamental veggie.

This Canadian favorite is relatively unknown elsewhere.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pineapple soft serve has a cult following at Disney theme parks.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Meat covered in gelatinous goo was once a classic American comfort food.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

This orange and black licorice flavor is kind of a big deal in Canada.

This bright green cocktail doubles as dessert.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

From postwar dessert to sweet slice of Canadian identity.

No rodents were harmed in the making of this fried Canadian treat.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This wheat-based coffee alternative has a cult following.

This candy rarely ventures beyond Canada's borders.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.