Foods Ian Hall Wants to Try

This unusual take on a British comfort food hides two surprises inside.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Mind your teeth when eating this juicy Chicago specialty.

A unique take on Szechuan dumplings is now a Montreal specialty.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

A crispy creation that lets you bite into your brew.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

This haggis-meatloaf mashup is a Romanian Easter classic.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

It's actually a crab dish from Alabama's Gulf Coast.

This smoky, spicy dish comes straight out of Cajun country.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

An unusual combination of marshmallows and spice make this screamingly good burger.

The rarest oysters come from the bottom of the sea at the end of the earth.

The world's most expensive cheese is made from Balkan donkey milk.

After dining on this fish, your next course might be 36 hours of hallucinations.

The toxic pufferfish steals hearts, despite its ability to stop them.