Foods blueheron28 Has Tried

It's a bird! It's a plane! It's a classic Midwestern treat!

This cosmic-colored flavor is a Midwestern mystery.

This candy rarely ventures beyond Canada's borders.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

No rodents were harmed in the making of this fried Canadian treat.

To make the perfect matcha, start with the perfect whisk.

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

It's the fat-fueled energy drink of the Tibetan Plateau.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This condiment proves that what the world considers delicious is (nearly) universal.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Historians debate whether this dish actually originated with Italian sex workers.

These Neapolitan Christmas sweets double as decorations.

These buns artfully resemble peaches and represent immortality.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This sweet treat has been cool for more than 1,000 years.

The treasures are colorful fruits and nuts.

Bitter, sweet, and salty collide in this cool Taiwanese treat.