Foods bluestargirl Wants to Try

North Carolina's seasonal delicacy is brought to you by algae.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

This hallucinogenic honey can sell for over $60 a pound on the black market.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

This pollen-based candy comes from the marshes of southern Iraq.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

Its pulp tastes just like the creamy spread.

This beer was popular more than 3,000 years ago.

It takes only two hours for palm sap to become palm wine.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

This Moroccan butter ferments underground for years and smells like blue cheese.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

A delicious fruit with a suggestively-shaped seed.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Delve into the inner stalls of the city's market and find this prized delicacy.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

The fragrant, intricately spiced street food is a medina specialty.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This sweet-and-savory Moroccan meat pie can be tough to track down.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.