Foods bluestargirl Has Tried

Pressed from frozen grapes, this prized wine was a sweet accident.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

The prosperous Southern California date industry produces delicious milkshakes.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The gummies are taking over Utah.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These inky cloves have aged like a fine wine.

The 17th-century dessert plants an isle of meringue in a sea of custard.

In Southern New Mexico, chiles add a kick to everything, including vino.

Devour this rare variety without fear of post-pineapple mouth irritation.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Battered and fried testicles make use of a cattle-country surplus.

One of America's earliest candies is still available to buy.

A hearty Irish staple that can tell your fortune.

This tangy East Coast spread is becoming increasingly hard to find.

The Detroit favorite is one of the oldest sodas in the United States.