Foods BNever2Busy2BYoyo Has Tried

It's so much more than just mayonnaise and ketchup.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The fruit so pungent it's banned from trains, hotels, and public places.

The sweet and creamy “eggfruit” makes a great nog.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Slice one open for some citrus caviar.

These holiday cakes link Christmas to the Norse god of lightning.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Everyone says this vintage chewing gum tastes like soap, including the company.

This summery parfait has mingled with British royals and literary elites.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This traditional drink is made with a little-known variety of cacao.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This candy rarely ventures beyond Canada's borders.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Most people have never tasted the real thing.

These inky cloves have aged like a fine wine.

Most sushi fans have never tried this rare rhizome.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”