Foods Bob Loblaw Has Tried

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pineapple soft serve has a cult following at Disney theme parks.

Teething babies and royalty were fans of this British city's signature sherry.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A Victorian favorite is hanging on in Pennsylvania.