Foods bookwormsurfer Has Tried

Why not fry a year-old leaf?

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Some bread goes in the oven for an hour; some goes underground for two years.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Scandinavia has a long history of stretching flour supplies with tree bark.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The Carnival cake comes with a hidden baby Jesus inside.

Caribbean tree bark gives this drink its bittersweet flavor.

You can have your syrup and drink it, too.