Foods BrandyBacon Wants to Try

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Ground nuts provide the base for this warm, caffeine-free drink.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This old American style is being resurrected by Indiana brewers.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

An unusual combination of marshmallows and spice make this screamingly good burger.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Leftover coffee plus gelatin equals this vintage dessert.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A veal-based sausage that survived a royal beef ban.

This cure-all-turned-soda once outsold Coca-Cola.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This coffee additive and killer of trees has a reputation as a medical marvel.

Saison dell'Aragosta is made with tasty Maine lobster.

The sweet, tiny wild berries are only available for two months each year.