Foods BrandyBacon Wants to Try

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This dark, rare fruit lasts a very long time.

These rare traditional dumplings are as big as a plate.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A church bakes up hundreds of these regional pizzas once a week.

Legend has it that a monk hid meat in these dumplings to fool God.

This violet-hued liquor is Brazil's oldest spirit.

This pretty pink drink is a Cincinnati specialty.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

In the Peruvian jungle, some families still make this homemade spirit.

The decadent pastry almost outshines the Slovenian lake it's named for.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

From hulking plains creatures comes a delicate, nutty cheese.

This tofu alternative replaces soybeans with sesame and kudzu.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

This heavenly custard was born from the leftovers of sherry winemaking.

This is one seriously polarizing pie.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These pink cookies are destined to be dunked in champagne.