Foods BrandyBacon Has Tried

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Foods I've tried

Foods this traveler has tried.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Red-Eye Gravy

Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

Civets (also called "luwaks") ferment coffee fruit seeds in their digestive tracts before excreting them.

Drinks

Kopi Luwak

This is one expensive load of crap.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Coffee Cabinet

Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Rows on rows of Autocrat, a coffee syrup made by a top producer of the stuff.

Drinks

Coffee Milk

Would you like some coffee flavor with your milk?

Cornmeal johnnycakes topped with honey.

Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Awful Awful

Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.

A box of Maine's signature, tiny blueberries.

Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.

A homemade version made in a can and steamed in a crock pot.

Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.