Foods breaingram Has Tried

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A sailor's stew that's come to define Liverpudlians.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

It's so much more than just mayonnaise and ketchup.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This 400-pound fish has fed Amazon tribes for millennia.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This tangy fruit flavors everything from ice cream to cocktails.

Peru's purple drink made from purple corn.

This butterscotch-flavored fruit has a way with desserts.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

This British temperance tonic is now a Ramadan favorite.

Hungary's favorite chocolate bar is filled with cheese curd.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These woolly pigs produce the “Kobe beef of pork.”