Foods breaingram Has Tried

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This classic San Franciscan ice cream sandwich is it, isn't it?

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

It's a whirlpool, it's an emoji, it's a fishcake!

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Real maraschinos were born more than a century ago in an Italian distillery.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This tasty Czech pastry is now a Texan tradition.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Memphis adds a little Italian flair to its Southern repertoire.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A crispy cookie from South Carolina, first introduced during the slave trade.

"As a vanquisher of men its equal has never been found."

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.