Places Brett Iredell Wants to Go

Get buzzed beholding one of the world's largest coffee-machine collections, then step into the café for a specially brewed cup.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

The former headquarters of a leader in the Mexican Revolution, and the site of an often-reproduced image.

One of the few remaining monuments dedicated to South Boston's Irish heritage.

This innocuous-looking button may have been used to assassinate a king.

London's first edible insect farm offers facility tours and cooking classes.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

This massive monument honors the first human in space.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Hidden for more than a century, the grave of the Conquistador remains forgotten behind these church walls.

This memorial pays homage to the Royal Air Force squadron that breached two important dams during World War II.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

Blue-green pools and smooth stones comprise one of Spain’s most idyllic hidden wonders.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

This quirky roadside attraction provides insight into Minnesota's logging history.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

The world's last remaining store of its kind.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

A futuristic climate change study is nestled deep within this public land.

One of Mexico's rare urban natural parks features waterfalls and a working fish farm.