Foods BrianKayak Has Tried

An unusual combination of marshmallows and spice make this screamingly good burger.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

These bread stamps create a dazzling array of geometric and floral patterns.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

This cousin of root beer has a long history and a surprisingly minty taste.

New Haven's signature pie combines staples from Rhode Island and Naples.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

The world's least practical and most delicious edible straw.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

These cheese balls have fueled Central Asian nomads for centuries.

To make the perfect matcha, start with the perfect whisk.

A pharmaceutical company developed this beverage as drinkable IV solution.

A ritual that showcases the beauty of the present moment.

A cake as dark as a city hiding from enemy bombers.

In Alabama, smoked meat gets dressed up in white.

Devoted fans pay thousands for bricks of this fermented tea.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

In Gilroy, California, garlic flavors everything, including desserts.

The Detroit favorite is one of the oldest sodas in the United States.