Foods bsuto Wants to Try

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

This is what happens when soldiers pick a new name for meat on bread.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The fairest and rarest of them all.

Slice one open for some citrus caviar.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

In Alabama, smoked meat gets dressed up in white.

For a juicier burger, steam it like a vegetable.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

No slugs were harmed in the making of this five-cent sandwich.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

This beef patty oozes cheese from within.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This Canadian favorite is relatively unknown elsewhere.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

An unusual combination of marshmallows and spice make this screamingly good burger.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Folding and deep-frying pies is a beloved Neapolitan tradition.