Foods brianY Has Tried

Mornings in Amish country once called for pie-cake and coffee.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Deep-fried grasshoppers make a tangy, crispy taco filling.

It's the fat-fueled energy drink of the Tibetan Plateau.

There's even a museum dedicated to this preserved meat.

Sauce that can preserve stew for days—no fridge needed.

A veal-based sausage that survived a royal beef ban.