Foods brightyb Has Tried

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

This drink hasn't been produced since the late nineties, but still has a cult following.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The oldest fruit native to North America is probably the least known.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Slice one open for some citrus caviar.

Bees get a lift from helicopters in order to produce this spicy honey.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These holiday cakes link Christmas to the Norse god of lightning.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The sweet Kiwi treat that represents a token reward.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

These beloved New Zealand cookies have a mysterious past.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The meat that literally puts a smile on Australians' faces.

The world's least practical and most delicious edible straw.

A rainbow of flavor that harks back to childhood.