Foods bringitong Has Tried

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

These pungent fermented soybeans are coated in probiotic slime.

These salted, pickled plums are an ancient Japanese hangover cure.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The cure and cause of a burning tongue.

A ritual that showcases the beauty of the present moment.

This pancake pays tribute to one of Japan's favorite fish.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This New Year's luck-bringer has a controversial contemporary taste.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

Where maple sap flows, all one needs to make taffy is snow.

This condiment proves that what the world considers delicious is (nearly) universal.

A sandwich so decadent, it was once inappropriate for women to order one.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

These holiday cakes link Christmas to the Norse god of lightning.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

This Chaoshan specialty makes it hard to resist playing with your food.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.