Foods bringitong Has Tried

It takes patience and skill to harvest these delicious bivalves.

A wine so luxuriously sweet, it's consumed by the spoonful.

The decadent pastry almost outshines the Slovenian lake it's named for.

Real maraschinos were born more than a century ago in an Italian distillery.

Devoted fans pay thousands for bricks of this fermented tea.

Peru's strikingly beautiful mashed potato casserole.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

These detailed, dainty confections are made by hand with minimal tools.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This pineapple soft serve has a cult following at Disney theme parks.

This savory seafood condiment is named after the finest cognacs.

Historians debate whether this dish actually originated with Italian sex workers.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

To make the perfect matcha, start with the perfect whisk.

For Italian-Americans, Christmas Eve is all about the seafood.

This summery parfait has mingled with British royals and literary elites.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

The higher you toss this fish salad, the luckier your year will be.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”