Foods brittacuming Wants to Try

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This sweet treat has been cool for more than 1,000 years.

A sundae with a surprising mix of flavors that reflect Filipino history.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Making a pound of this pretty pasta can take an entire day.

The intoxicating South African fruit is beloved by humans and elephants.

Slice one open for some citrus caviar.

In Central America, custard grows on trees.

You put the charcoal in the coffee cup and drink it all up.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Whale excrement once flavored ice cream.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Impress Murcianos by correctly eating these fried lemon leaves.

The South American bean that looks like cotton candy and tastes like ice cream.