Places brittacuming Wants to Go

Dinosaurs invade a suburban Nashville neighborhood.

Every day a troupe of pampered water fowl walk the red carpet to their favorite fountain.

This replica of the Greek structure is in the heart of Nashville.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

P-town goes wild for the malassadas at this 87-year-old institution.

A 19th-century smallpox cemetery is being reclaimed by scrub forest and sand dunes.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

The impeccably spiced roast pork buns at this bakery are worth the wait.

The French deconstructionist had a weakness for baked goods.

For a buck, students can snag freshly picked apples grown in the university orchards.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

Fully ignoring any conventions of fine dining, chef Peter Vazquez turns out some of the best meals in the city in takeaway containers.

While there are no actual snakes in the history of this crooked road, there may be a number of dead horses.

This park harkens back to frontier life in Wisconsin.

This ornate Weser Renaissance house was also the home of an infamous witch hunter.

For centuries, Germans have been dancing in trees.

Beloved children's TV characters freckle the German city's streets.