Foods BryanKnight Has Tried

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This Christmas bread is formed in the shape of the baby Jesus.

These extra-cheesy potatoes resemble decadent fondue.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The Detroit favorite is one of the oldest sodas in the United States.

They're a Baltimore-specific guilty pleasure.

"Monk's Head" cheese requires a special shaver.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Baking this dual-layered bread is a difficult art.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These clear cakes house intricate scenes of fish, flowers, and more.

These epic Filipino feasts feature lavish spreads and forego utensils.

The first American doughnut chain used spuds.

Devoted fans pay thousands for bricks of this fermented tea.

This once-common spice is now almost completely unknown outside India.

This dessert island is known for its refined layer cakes.

Nothing to see here, just a humble pie sandwich.

In the wake of the 2016 American presidential election, political satire entered the local deli.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.