Foods bystrov Wants to Try

Spain's salt-cured tuna is known as “the ham of the sea.”

Follow your nose through Taipei for this crispy, warm street snack.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

Ancient Celtic settlers brought this honey-based drink to Brittany.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

Dine for a cause with this mammal and insect mélange.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

This sweet Scottish pudding gets boiled in a bag for special occasions.

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Anyone for a shot of “Black Death”?

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

The Laotian street food is mildly sweet and surprisingly juicy.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

The higher you toss this fish salad, the luckier your year will be.