Kayla Stewart

Joined Atlas Obscura in 2020

Kayla Stewart is a food and travel writer from Houston, TX and is currently based in New York City. Her work can be found on The New York Times, Eater, NYMag’s Grub Street, Travel + Leisure, Proof from America’s Test Kitchen, Heated by Mark Bittman, and others.

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Articles by Kayla Stewart

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New menu items made for a tasting—held at a different venue due to renovations—before the reopening.

restaurants

The Colonial Tavern Dishing Up 18th-Century Vittles

A new menu at Williamsburg's living-history museum offers carrot puffs and hunters game pye.

To make the simorgh (a mythical bird in Iranian mythology and literature), the baker-artist stenciled the shape out of a tortilla.

food

Welcome to the Venn Diagram of Cartoon Characters, Geometric Patterns, and Crunchy Rice

One baker treats tahdig as a blank canvas.

chickens

Around the World in 130 Chicken-Soup Recipes

A new cookbook is devoted entirely to the soothing, healing meal.

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Articles by Kayla Stewart