Foods bernadeenvaldez Wants to Try

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

This towering treat is a slice of New Orleans immigrant history.

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

A wine so luxuriously sweet, it's consumed by the spoonful.

A pharmaceutical company developed this beverage as drinkable IV solution.

The portable breakfast food might've originated with British soldiers returning from India.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

This Dutch-Indonesian cake contains up to 30 layers.

Before dating apps, young people used this cake to express their feelings.

This mushroom tastes just like chicken.

A rare, rich pudding made from the milk of a cow who's just given birth.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

These Dutch doughnuts are classic New Year's treats.

The melon has its own sculpture, festival, and order of knights.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This pretty pink drink is a Cincinnati specialty.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This tangy East Coast spread is becoming increasingly hard to find.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

Remembering a time when designated celery vases were prized centerpieces.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This hallucinogenic honey can sell for over $60 a pound on the black market.

To do Christmas right, Italians turn to heavenly chestnuts.