Foods caitlinjensen3109 Wants to Try

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Scandinavians use blood to make dense, dark, savory flapjacks.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Norway's notorious fermented trout is a tangy Christmas tradition.

This controversial meat is ingrained in ancient Nordic culture.

The delicacy makes a rich, gamey appetizer in northern Sweden.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

In northern Scandinavia, cups of coffee get enhanced with cheese.

These saffron buns are eaten on Lucia Day in Sweden.

This summery parfait has mingled with British royals and literary elites.

Scandinavia has a long history of stretching flour supplies with tree bark.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

This coffee additive and killer of trees has a reputation as a medical marvel.

Most people have never tasted the real thing.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.