Foods callievrhodes Has Tried

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This New Year's luck-bringer has a controversial contemporary taste.

This condiment proves that what the world considers delicious is (nearly) universal.

The Catalan green onion has its own festival.

Inside a hard, yellow shell lies a sweet, black spread.

Remembering a time when designated celery vases were prized centerpieces.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This bright green cocktail doubles as dessert.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

This spiced, warming drink may have helped broker peace between warring tribes.

This traditional Southern pairing captures sweet and salty in a single bottle.

This Southern church group favorite isn't Slavic at all.

The Detroit favorite is one of the oldest sodas in the United States.

Slice one open for some citrus caviar.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.