Foods caterinasantullo Wants to Try

A town harvest festival with a giant miso soup bowl.

One man's fish slime is another man's delicious, faux egg white.

These bottles of Okinawan rice liquor come with a coiled pit viper.

To make the perfect matcha, start with the perfect whisk.

This Japanese energy drink contains a controversial bee secretion.

Meet Japan's first milk soda.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

This Okinawan specialty resembles a Japanese take on Taco Bell.

These pungent fermented soybeans are coated in probiotic slime.

They grow in boxes and can cost more than $100.

A squid's body becomes an edible sake decanter.

Fresh fruit is the main feature of this sweet sandwich.

The cure and cause of a burning tongue.

The beautiful dessert evaporates in 20 minutes.

Why not fry a year-old leaf?

It's darker, saltier, and healthier than white sugar.

This gorgeous sugar art is making a comeback.