Foods cdanesh Has Tried

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

A flour made from orchid roots makes for a popular Turkish drink.

The first thing eaten off the Ark.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

In Turkey, drinkers head off hangovers with creamy tripe soup.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

Funerals in the Lone Star State call for this comforting chocolate treat.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This cousin of root beer has a long history and a surprisingly minty taste.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Detroit favorite is one of the oldest sodas in the United States.

This cure-all-turned-soda once outsold Coca-Cola.

This Canadian favorite is relatively unknown elsewhere.

No rodents were harmed in the making of this fried Canadian treat.

This candy rarely ventures beyond Canada's borders.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Quench your thirst with the refreshing taste of celery soda.