Foods greggc80 Wants to Try

The deceptive, sweet-and-savory snack of Taipei's night markets.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Why not fry a year-old leaf?

Meet Japan's first milk soda.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

The birthplace of coffee celebrates community with a sensory feast.

The Rwandan condiment is so spicy, it's served with eyedroppers.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

This pancake pays tribute to one of Japan's favorite fish.

The cure and cause of a burning tongue.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

There's an elephant in the room when it comes to the world's most expensive brew.

These bottles of Okinawan rice liquor come with a coiled pit viper.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This hallucinogenic honey can sell for over $60 a pound on the black market.

The decadent pastry almost outshines the Slovenian lake it's named for.

Recently introduced to France, it's the color of pool water.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.