Foods chappsnet Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

They're a Baltimore-specific guilty pleasure.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Brie's dark, older cousin can only be found in one region of France.

Where maple sap flows, all one needs to make taffy is snow.

A double-ended British pastry that's both main course and dessert.

This classic San Franciscan ice cream sandwich is it, isn't it?

A rainbow of flavor that harks back to childhood.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

These entrails identified safe venues for Black musicians during the Jim Crow era.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

These buns artfully resemble peaches and represent immortality.

This drink hasn't been produced since the late nineties, but still has a cult following.

Mornings in Amish country once called for pie-cake and coffee.

It's expensive, it's gelatinous, it's made from swiftlet spit.

This sausage saved Jews' lives in Inquisition-era Portugal.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.