Foods cherryhead Wants to Try

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Floridians baked this tangy treat before key lime took over the state's pie scene.