Foods chickadee Has Tried

This orange and black licorice flavor is kind of a big deal in Canada.

That green stuff inside a lobster? You can (usually) eat it.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

An ancient cooking method still produces delicious, beachside feasts.

This cousin of root beer has a long history and a surprisingly minty taste.

This tangy East Coast spread is becoming increasingly hard to find.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

The melon has its own sculpture, festival, and order of knights.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

These extra-cheesy potatoes resemble decadent fondue.