Foods chickadonzk Has Tried

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The holiday tradition of hiding an ornamental veggie.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Touted as the original energy bar, the bison-based mixture kept for months.

It takes patience and skill to harvest these delicious bivalves.

This mushroom isn't a mushroom at all.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

This mushroom tastes just like chicken.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

These sacred leaves taste like peppery soda.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The sweet, tiny wild berries are only available for two months each year.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The oldest fruit native to North America is probably the least known.