Foods chickadonzk Has Tried

Where maple sap flows, all one needs to make taffy is snow.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

The gummies are taking over Utah.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

From postwar dessert to sweet slice of Canadian identity.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This candy rarely ventures beyond Canada's borders.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

You eat the shell, too.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

This Canadian favorite is relatively unknown elsewhere.

An ancient cooking method still produces delicious, beachside feasts.