Foods chocolatebiscuitmachine Has Tried

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This British temperance tonic is now a Ramadan favorite.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

A hearty Irish staple that can tell your fortune.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Spread this fat-poached meat on a crusty French loaf.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

The fiery fruit brandy of the Balkans.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Not even Harry Potter could resist this whimsical British dessert.

The briny “asparagus of the sea” grows along coasts around the world.

To taste the oldest wine still in production, head to Cyprus.

The best place to find the “nectar of the gods” is Holy Island.

The traditional sweet currant cake has an incendiary reputation.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

The original energy bar.