Foods Christina Ayele Djossa Wants to Try

These epic Filipino feasts feature lavish spreads and forego utensils.

Cheddar cheese flavors a classic frozen treat in the Philippines.

A sundae with a surprising mix of flavors that reflect Filipino history.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The most venerated cheese curl in the world. 

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A treat so smooth, its name means “I forgot I swallowed.”

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

These delicious strands of juice-coated nuts look like colorful candlesticks.

You put the charcoal in the coffee cup and drink it all up.

It's expensive, it's gelatinous, it's made from swiftlet spit.