Foods christinetran825 Wants to Try

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This tangy East Coast spread is becoming increasingly hard to find.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Californian BBQ involves red oak, sirloin, and special grills.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

Scandinavians use blood to make dense, dark, savory flapjacks.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This British temperance tonic is now a Ramadan favorite.

Caribbean tree bark gives this drink its bittersweet flavor.

Tarragon provides the herbal kick to this neon-green Georgian soda.

You can have your syrup and drink it, too.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The most expensive melon in the world is a status symbol in Japan.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.