Foods christinetran825 Has Tried

The Belgian candy that sparked an epic vendor battle.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

An ancient cooking method still produces delicious, beachside feasts.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Twist your way to hot chocolate perfection with this wooden whisk.

Peru's purple drink made from purple corn.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The fruit so pungent it's banned from trains, hotels, and public places.

Leftover coffee plus gelatin equals this vintage dessert.

It's a whirlpool, it's an emoji, it's a fishcake!

These buns artfully resemble peaches and represent immortality.

It's expensive, it's gelatinous, it's made from swiftlet spit.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

In the Philippines, fertilized duck eggs are savory snacks.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

The dying art of flattening dough by seesawing on it.

A fruit so foul, shamans use it to scare evil spirits.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.